Golden Cup (Kratong Thong)
~ Thailand ~

Curry Beef Triangle
~ Hong Kong ~

Lemongrass Chicken Wing
~ Vietnam ~

Crab Rangoon
~ Shanghai ~

Crispy Calamari
~ Thailand ~

Beef Satay
~ Indonesia ~

Honey Roasted Pork
~ Hong Kong ~

B. B. Q. Spare Rib
~ Hong Kong ~

Spicy Prawn Soup (Tom Yam Goong)
~ Thailand ~

Chicken Corn Soup
~ Hong Kong ~

Bean Curd Soup
~ Hong Kong ~

Chicken Salad (Yum Gai)
~ Thailand ~

Roasted Duck with Duck Sauce ~ Hong Kong ~

Crispy Beef
~ Sichuan ~

Lover’s Shrimp
~ Shanghai ~

Shrimp with Walnuts
~ Hong Kong ~

Salty Pepper Shrimp
~ Hong Kong ~

Fresh Garlic Chilean Sea Bass
~ Hong Kong ~

Teriyaki Salmon
~ Japan ~

Salty Pepper Soft Shell Crab
~ Hong Kong ~

Scallop Duo
~ Hong Kong ~

Crispy Fish Fillet
~ Hong Kong ~

Fresh Lime Sea Bass
~ Thailand ~

General Tso’s Chicken
~ Sichuan ~

Orange Beef
~ Hong Kong ~

Chicken with Cashew Nuts
~ Hong Kong ~

Sweet and Sour Chicken
~ Shanghai ~

Shrimp with Snow Peas
~ Hong Kong ~

Sichuan Beef
~ Sichuan ~

Mongolian Beef
~ Beijing ~

Rainbow Shrimp
~ Taiwan ~

Triple-Cup Chicken
~ Taiwan ~

Mapo Tofu
~ Sichuan ~

Twice Cooked Pork
~ Sichuan ~

Basil Chicken
~ Thailand ~

Rendang Beef
~ Indonesia ~

Sambel Prawns (Sugpong Sambel)
~ Indonesia ~

Chili Chicken with Tomatoes
~ Singapore ~

Teriyaki Chicken
~ Japan ~

Combination Crispy Pan-fried Noodle
~ Hong Kong ~

Beef Chow Fun
~ Hong Kong ~

Singaporean Vermicelli
~ Singapore ~

Malaysian Chow Fun (Kway Teow)
~ Malaysia ~

Thai Chow Fun (Pad Thai)
~ Thailand ~

Drunken Noodle
~ Thailand ~

Pad See Ew
~ Thailand ~

Taiwanese Beef Noodle Soup
~ Taiwan ~

Japanese Beef Udon
~ Japan ~

Thai Shrimp Noodle Soup
~ Thailand ~

Seafood Udon
~ Japan ~

Mixed Vegetables in Garlic Paste
~ Hong Kong ~

Sichuan Tofu
~ Sichuan ~

Home Style Bean Curd
~ Hong Kong ~

Broccoli with Cashew Nuts
~ Thailand ~

Eggplant in Hot Garlic Sauce
~ Sichuan ~

Kung Pao Tofu
~ Sichuan ~

Basil Eggplant
~ Thailand ~

Moo Shi

Weight Watcher's Menu